Yeast population dynamics in spontaneous and inoculated alcoholic fermentations of Zametovka must

Food Technology and Biotechnology

Volumn 40, Issue 2, 2002, Pages 95-102

  Raspor, Peter ^a   Cus, Franc ^a   Jemec, Katja Povhe ^a   Zagorc, Tatjana ^a   Cadez, Neza ^a   Nemanic, Julij ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

PCR RFLP of rDNA; PFGE; Population dynamics; Red grape must fermentation; Wine yeasts

Indexed keywords

INOCULATED FERMENTATION;

ALCOHOLS; DNA; FERMENTATION; STRAIN; WINE;

YEAST;

CANDIDA; CANDIDA STELLATA; DEBARYOMYCES; DEBARYOMYCES HANSENII; DEBARYOMYCES HANSENII VAR. HANSENII; HANSENIASPORA; HANSENIASPORA UVARUM; PICHIA; PICHIA KLUYVERI; PICHIA MEMBRANIFACIENS; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; TORULASPORA; TORULASPORA DELBRUECKII; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0036017095     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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