Effect of selected dietary compounds on extracellular superoxide dismutase in the vitreous of chinchillas

Ophthalmic Research

Volumn 50, Issue 1, 2013, Pages 54-58

  Rokicki, Wojciech ^a   Zalejska Fiolka, Jolanta ^a   Mrukwa Kominek, Ewa ^a   Majewski, Wojciech ^b   Birkner, Ewa ^a  

^a MEDICAL UNIVERSITY OF SILESIA   (Poland)

^b INSTITUTE OF ONCOLOGY   (Poland)

Author keywords

Chinchilla; Extracellular superoxide dismutase; Vitreous

Indexed keywords

AGENTS ACTING ON THE EYE; ANTIOXIDANT; EXTRACELLULAR SUPEROXIDE DISMUTASE; GARLIC EXTRACT; NONOXIDIZED OLIVE OIL; OLIVE OIL; OXIDIZED OLIVE OIL; THIOCTIC ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHINCHILLA; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; ENZYME ACTIVITY; EVALUATION STUDY; MALE; MONOTHERAPY; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RABBIT MODEL; TEST MEAL; VITREOUS BODY; VITREOUS DISEASE;

EID: 84878725051     PISSN: 00303747     EISSN: 14230259     Source Type: Journal    
DOI: 10.1159/000348731     Document Type: Article

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