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Volumn 138, Issue 1-3, 2010, Pages 272-281

Effects of oxidized cooking oil and α-lipoic acid on liver antioxidants: Enzyme activities and lipid peroxidation in rats fed a high fat diet

Author keywords

Antioxidant enzymes; Fatty acids; Lipoic acid; Liver; Oxidized oil

Indexed keywords

GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; OXIDIZED COOKING OIL; RAPESEED OIL; SUPEROXIDE DISMUTASE; THIOCTIC ACID; UNCLASSIFIED DRUG;

EID: 78649325210     PISSN: 01634984     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12011-010-8628-y     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.