Determination of chemical composition, total phenolic, antimicrobial, and antioxidant activities of echinophora tenuifolia essential oil

International Journal of Food Properties

Volumn 16, Issue 7, 2013, Pages 1442-1451

  Gokbulut, Incilay ^a   Bilenler, Tugca ^a   Karabulut, Ihsan ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

Antimicrobial; Antioxidant; Echinophora tenuifolia; Essential oil; Phenolic compounds

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL; DPPH RADICAL SCAVENGING ACTIVITIES; ECHINOPHORA TENUIFOLIA; ESSENTIAL OIL COMPOSITION; GRAM-POSITIVE BACTERIUM; MINIMUM INHIBITORY CONCENTRATION; PHENOLIC COMPOUNDS;

ANTIOXIDANTS; ASSAYS; BACILLUS CEREUS; CHEMICAL COMPOUNDS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISMS; PLANTS (BOTANY);

ESSENTIAL OILS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CANDIDA ALBICANS; ECHINOPHORA TENUIFOLIA; POSIBACTERIA; SACCHAROMYCES;

EID: 84878701430     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.593281     Document Type: Article

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