SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 12, 2013, Pages 3056-3067

Modified QuEChERS method for the analysis of 11 pesticide residues in tea by liquid chromatography-tandem mass spectrometry

(5) Guan, Yaqian a Tang, Hua b Chen, Dazhou b Xu, Ting a Li, Lei a

a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY (China)

b NATIONAL INSTITUTE OF METROLOGY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSPRAY IONIZATION; EXTRACTION; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; PURIFICATION;

EXTRACTION CONDITIONS; LINEAR CORRELATION COEFFICIENT; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; PURIFICATION PROCESS; QUALITATIVE AND QUANTITATIVE ANALYSIS; RELATIVE STANDARD DEVIATIONS; SIMULTANEOUS DETERMINATIONS; TANDEM MASS SPECTROMETRY;

PESTICIDES;

EID: 84878684045 PISSN: 17599660 EISSN: 17599679 Source Type: Journal
DOI: 10.1039/c3ay40441b Document Type: Article

Times cited : (31)

References (38)

1
- 76949105897
- B. Kanrar S. Mandal A. Bhattacharyya J. Chromatogr., A 2010 1217 1926 1933
- (2010) J. Chromatogr., A , vol.1217 , pp. 1926-1933
- Kanrar, B.¹ Mandal, S.² Bhattacharyya, A.³

2
- 84943008205
- W. S. Feng Z. M. Chen Z. Lin X. M. Yin China Tea 2010 8 4 9
- (2010) China Tea , vol.8 , pp. 4-9
- Feng, W.S.¹ Chen, Z.M.² Lin, Z.³ Yin, X.M.⁴

3
- 84856233702
- P. Y. Zhao L. Wang L. Zhou F. Z. Zhang S. Kang C. P. Pan J. Chromatogr., A 2012 1225 17 25
- (2012) J. Chromatogr., A , vol.1225 , pp. 17-25
- Zhao, P.Y.¹ Wang, L.² Zhou, L.³ Zhang, F.Z.⁴ Kang, S.⁵ Pan, C.P.⁶

4
- 57049091591
- B. Kmellár P. Fodor L. Pareja C. Ferrer M. A. Martínez-Uroz A. Valverde A. R. Fernandez-Alba J. Chromatogr., A 2008 1215 37 50
- (2008) J. Chromatogr., A , vol.1215 , pp. 37-50
- Kmellár, B.¹ Fodor, P.² Pareja, L.³ Ferrer, C.⁴ Martínez-Uroz, M.A.⁵ Valverde, A.⁶ Fernandez-Alba, A.R.⁷

5
- 84878692511
- NY660-2003
- NY660-2003, The Maximum Residue Limits (MRLs) of carbaryl, carbosulfan, carbendazim, propoxur and pirimicarb in tea
- The Maximum Residue Limits (MRLs) of Carbaryl, Carbosulfan, Carbendazim, Propoxur and Pirimicarb in Tea

6
- 84878742314
- Informal coordination of MRLs established in Directives 76/895/EEC, 86/362/EEC, 86/363/EEC, and 90/642/EEC
- Informal coordination of MRLs established in Directives 76/895/EEC, 86/362/EEC, 86/363/EEC, and 90/642/EEC

7
- 84870177625
- J. Feng H. Tang D. Z. Chen G. N. Wang L. Li Anal. Methods 2012 4 4198 4203
- (2012) Anal. Methods , vol.4 , pp. 4198-4203
- Feng, J.¹ Tang, H.² Chen, D.Z.³ Wang, G.N.⁴ Li, L.⁵

8
- 78651492803
- H. Tang D. Z. Chen J. Feng X. Wu Z. J. Sun H. Zeng Chemistry 2010 10 920 926
- (2010) Chemistry , vol.10 , pp. 920-926
- Tang, H.¹ Chen, D.Z.² Feng, J.³ Wu, X.⁴ Sun, Z.J.⁵ Zeng, H.⁶

9
- 84943007804
- J. Feng H. Tang D. Z. Chen X. Wu Z. J. Sun H. M. Li L. Li J. Instrum. Anal. 2010 10 1041 1047
- (2010) J. Instrum. Anal. , vol.10 , pp. 1041-1047
- Feng, J.¹ Tang, H.² Chen, D.Z.³ Wu, X.⁴ Sun, Z.J.⁵ Li, H.M.⁶ Li, L.⁷

10
- 84943006354
- T. T. Kou K. L. Xu L. Z. Zhang J. Yang C. L. Wang Y. F. Chen Food Sci. 2010 31 165 168
- (2010) Food Sci. , vol.31 , pp. 165-168
- Kou, T.T.¹ Xu, K.L.² Zhang, L.Z.³ Yang, J.⁴ Wang, C.L.⁵ Chen, Y.F.⁶

11
- 84943008125
- S. Y. Xia H. X. Lu J. R. Li J. Chin. Inst. Food Sci. Technol. 2008 8 153 159
- (2008) J. Chin. Inst. Food Sci. Technol. , vol.8 , pp. 153-159
- Xia, S.Y.¹ Lu, H.X.² Li, J.R.³

12
- 84943004890
- Z. M. Huang R. C. Zheng Preventive Medicine Tribune 2011 17 155 157
- (2011) Preventive Medicine Tribune , vol.17 , pp. 155-157
- Huang, Z.M.¹ Zheng, R.C.²

13
- 39649109422
- B. Z. Hu W. H. Song L. P. Xie T. F. Shao Chin. J. Chromatogr. 2008 26 22 28
- (2008) Chin. J. Chromatogr. , vol.26 , pp. 22-28
- Hu, B.Z.¹ Song, W.H.² Xie, L.P.³ Shao, T.F.⁴

14
- 84943006642
- H. X. Zhao S. C. Zhao L. G. Deng J. S. Mao C. Y. Guo G. S. Yang X. Lu H. Y. A. Enein Food Anal. Methods 2012 12 2778 2786
- (2012) Food Anal. Methods , vol.12 , pp. 2778-2786
- Zhao, H.X.¹ Zhao, S.C.² Deng, L.G.³ Mao, J.S.⁴ Guo, C.Y.⁵ Yang, G.S.⁶ Lu, X.⁷ Enein, H.Y.A.⁸

15
- 57749174103
- C. C. Wu C. Chu Y. S. Wang H. S. Lur J. Environ. Sci. Health, Part B 2009 44 58 68
- (2009) J. Environ. Sci. Health, Part B , vol.44 , pp. 58-68
- Wu, C.C.¹ Chu, C.² Wang, Y.S.³ Lur, H.S.⁴

16
- 0142250932
- L. Sun H. K. Lee J. Chromatogr., A 2003 1014 165 177
- (2003) J. Chromatogr., A , vol.1014 , pp. 165-177
- Sun, L.¹ Lee, H.K.²

17
- 0141792778
- H. G. J. Mol R. C. J. V. Dam O. M. Steijger J. Chromatogr., A 2003 1015 119 127
- (2003) J. Chromatogr., A , vol.1015 , pp. 119-127
- Mol, H.G.J.¹ Dam, R.C.J.V.² Steijger, O.M.³

18
- 84866614691
- C. Oellig W. Schwack J. Chromatogr., A 2012 1260 42 53
- (2012) J. Chromatogr., A , vol.1260 , pp. 42-53
- Oellig, C.¹ Schwack, W.²

19
- 0034487744
- R. King R. Bonfiglio C. Fernandez-Metzler C. Miller-Stein T. Olah J. Am. Soc. Mass Spectrom. 2000 11 942 950
- (2000) J. Am. Soc. Mass Spectrom. , vol.11 , pp. 942-950
- King, R.¹ Bonfiglio, R.² Fernandez-Metzler, C.³ Miller-Stein, C.⁴ Olah, T.⁵

20
- 34249932385
- J. Xing C. F. Xie H. X. Lou J. Pharm. Biomed. Anal. 2007 44 368 378
- (2007) J. Pharm. Biomed. Anal. , vol.44 , pp. 368-378
- Xing, J.¹ Xie, C.F.² Lou, H.X.³

21
- 0034235367
- N. B. Cech C. G. Enke Anal. Chem. 2000 72 2717 2723
- (2000) Anal. Chem. , vol.72 , pp. 2717-2723
- Cech, N.B.¹ Enke, C.G.²

22
- 78751572805
- L. Pareja V. Cesio H. Heinzen A. R. Fernández-Alba Talanta 2011 83 1613 1622
- (2011) Talanta , vol.83 , pp. 1613-1622
- Pareja, L.¹ Cesio, V.² Heinzen, H.³ Fernández-Alba, A.R.⁴

23
- 1042287292
- T. Benijts R. Dams W. Lambert A. D. Leenheer J. Chromatogr., A 2004 1029 153 159
- (2004) J. Chromatogr., A , vol.1029 , pp. 153-159
- Benijts, T.¹ Dams, R.² Lambert, W.³ Leenheer, A.D.⁴

24
- 77954383158
- S. W. C. Chung B. T. P. Chan J. Chromatogr., A 2010 1217 4815 4824
- (2010) J. Chromatogr., A , vol.1217 , pp. 4815-4824
- Chung, S.W.C.¹ Chan, B.T.P.²

25
- 78149406492
- M. Á. González-Curbelo J. Hernández-Borges L. M. Ravelo-Pérez M. Á. Rodríguez-Delgado Food Chem. 2011 125 1083 1090
- (2011) Food Chem. , vol.125 , pp. 1083-1090
- González-Curbelo, M.Á.¹ Hernández-Borges, J.² Ravelo-Pérez, L.M.³ Rodríguez-Delgado, M.Á.⁴

26
- 79959328993
- S. W. Lee J. H. Choi S. K. Cho H. A. Yu A. M. A. El-Aty J. H. Shim J. Chromatogr., A 2011 1218 4366 4377
- (2011) J. Chromatogr., A , vol.1218 , pp. 4366-4377
- Lee, S.W.¹ Choi, J.H.² Cho, S.K.³ Yu, H.A.⁴ El-Aty, A.M.A.⁵ Shim, J.H.⁶

27
- 32544461622
- G. Häubl F. Berthiller R. Krska R. Schuhmacher Anal. Bioanal. Chem. 2006 384 692 696
- (2006) Anal. Bioanal. Chem. , vol.384 , pp. 692-696
- Häubl, G.¹ Berthiller, F.² Krska, R.³ Schuhmacher, R.⁴

28
- 0035871916
- R. Kitamura K. Matsuoka E. Matsushima Y. Kawaguchi J. Chromatogr., Biomed. Appl. 2001 754 113 119
- (2001) J. Chromatogr., Biomed. Appl. , vol.754 , pp. 113-119
- Kitamura, R.¹ Matsuoka, K.² Matsushima, E.³ Kawaguchi, Y.⁴

29
- 0035995262
- H. Fiedler C. K. Cheung M. H. Wong Chemosphere 2002 46 1429 1433
- (2002) Chemosphere , vol.46 , pp. 1429-1433
- Fiedler, H.¹ Cheung, C.K.² Wong, M.H.³

30
- 0037462014
- H. Obana M. Okihashi K. Akutsu Y. Kitagawa S. Hori J. Agric. Food Chem. 2003 51 2501 2505
- (2003) J. Agric. Food Chem. , vol.51 , pp. 2501-2505
- Obana, H.¹ Okihashi, M.² Akutsu, K.³ Kitagawa, Y.⁴ Hori, S.⁵

31
- 79551530134
- A. Bidari M. R. Ganjali P. Norouzi M. R. M. Hosseini Y. Assadi Food Chem. 2011 126 1840 1844
- (2011) Food Chem. , vol.126 , pp. 1840-1844
- Bidari, A.¹ Ganjali, M.R.² Norouzi, P.³ Hosseini, M.R.M.⁴ Assadi, Y.⁵

32
- 0034177659
- V. Camel TrAC, Trends Anal. Chem. 2000 19 229 248
- (2000) TrAC, Trends Anal. Chem. , vol.19 , pp. 229-248
- Camel, V.¹

33
- 0037359650
- M. Anastassiades S. J. Lehotay D. Štajnbaher F. J. Schenck J. AOAC Int. 2003 8 412 431
- (2003) J. AOAC Int. , vol.8 , pp. 412-431
- Anastassiades, M.¹ Lehotay, S.J.² Štajnbaher, D.³ Schenck, F.J.⁴

34
- 78649321541
- G. Q. Chen P. Y. Cao R. J. Liu Food Chem. 2011 125 1406 1411
- (2011) Food Chem. , vol.125 , pp. 1406-1411
- Chen, G.Q.¹ Cao, P.Y.² Liu, R.J.³

35
- 33947496414
- G. Sagratini J. Manes D. Giardina P. Damiani Y. Pico J. Chromatogr., A 2007 1147 135 143
- (2007) J. Chromatogr., A , vol.1147 , pp. 135-143
- Sagratini, G.¹ Manes, J.² Giardina, D.³ Damiani, P.⁴ Pico, Y.⁵

36
- 1842635419
- A. Sannino L. Bolzoni M. Bandini J. Chromatogr., A 2004 1036 161 169
- (2004) J. Chromatogr., A , vol.1036 , pp. 161-169
- Sannino, A.¹ Bolzoni, L.² Bandini, M.³

37
- 78649325725
- D. I. Kolberg O. D. Prestes M. B. Adaime R. Zanella Food Chem. 2011 125 1436 1442
- (2011) Food Chem. , vol.125 , pp. 1436-1442
- Kolberg, D.I.¹ Prestes, O.D.² Adaime, M.B.³ Zanella, R.⁴

38
- 41249095419
- S. Lee Y. Park W. Yang E. Han S. Choe S. In M. Lim H. Chung J. Chromatogr., B: Anal. Technol. Biomed. Life Sci. 2008 865 33 39
- (2008) J. Chromatogr., B: Anal. Technol. Biomed. Life Sci. , vol.865 , pp. 33-39
- Lee, S.¹ Park, Y.² Yang, W.³ Han, E.⁴ Choe, S.⁵ In, S.⁶ Lim, M.⁷ Chung, H.⁸

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.