Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation

International Journal of Food Properties

Volumn 16, Issue 7, 2013, Pages 1578-1593

  Casciatori, Fernanda Perpétua ^a   Laurentino, Carmem Lúcia ^a   Magdaleno Lopes, Karen Christine ^a   Gonçalves De Souza, André ^a   Thoméo, João Cláudio ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Packed beds; Solid state fermentation; Thermal conductivity

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; CONDUCTION MECHANISM; CONTACT THERMAL RESISTANCE; EFFECTIVE THERMAL CONDUCTIVITY; HIGH MOISTURE CONTENTS; MOLECULAR CONDUCTIVITY; SOLID-STATE FERMENTATION; SUGARCANE BAGASSE;

FERMENTATION; LIQUID FILMS; MOISTURE DETERMINATION; PACKED BEDS; POROUS MATERIALS;

THERMAL CONDUCTIVITY;

SACCHARUM; TRITICUM AESTIVUM;

EID: 84878677536     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.603171     Document Type: Article

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