Measurement of thermal conductivity of edible oils using transient hot wire method

International Journal of Food Properties

Volumn 12, Issue 4, 2009, Pages 741-747

  Turgut, Alpaslan ^a   Tavman, Ismail ^a   Tavman, Sebnem ^b  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Foods; Hot wire method; Thermal conductivity; Vegetable oils

Indexed keywords

AGAR GEL; CORN OIL; EDIBLE OIL; FOODS; HOT WIRE METHOD; HOT-WIRE PROBES; OLIVE OIL; SUNFLOWER OIL; TRANSIENT HOT WIRE METHOD;

CARBON FIBER REINFORCED PLASTICS; GLYCEROL; LUBRICATING OILS; POLYSACCHARIDES; PROBES; THERMOANALYSIS; VEGETABLE OILS; WIRE;

THERMAL CONDUCTIVITY;

HELIANTHUS; ZEA MAYS;

EID: 70449579151     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802023242     Document Type: Article

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