Solid-state fermentation for enhanced production of laccase using indigenously isolated Ganoderma sp.

Applied Biochemistry and Biotechnology

Volumn 143, Issue 1, 2007, Pages 16-26

  Revankar, Madhavi S ^a   Desai, Kiran M ^a   Lele, S S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Ganoderma sp.; Laccase; Response surface methodology; Solid state fermentation

Indexed keywords

AGRICULTURAL WASTES; ECONOMIC ANALYSIS; FERMENTATION; FUNGI; MOISTURE; PARAMETER ESTIMATION; SOLID STATE REACTIONS; STARCH;

GANODERMA; INOCULUM; LACCASE; RESPONSE SURFACE METHODOLOGY; SOLID STATE FERMENTATION;

ENZYMES;

LACCASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; GANODERMA; MOISTURE; NONHUMAN; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION;

ARECACEAE; ASPERGILLUS NIGER; BIOREACTORS; FERMENTATION; GANODERMA; INDUSTRIAL WASTE; LACCASE; PLEUROTUS; POLYPORACEAE; SUBSTRATE SPECIFICITY;

GANODERMA; TRITICUM AESTIVUM;

EID: 36948999613     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-0029-0     Document Type: Article

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