Effective thermal conductivity of beans via a steady-state method

International Journal of Food Properties

Volumn 7, Issue 1, 2004, Pages 129-138

  Thomeo J C ^a   Costa, M V A ^a   Filho, J F Lopes ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Beans; Heat transfer; Packed bed; Physical properties of foods; Porous media; Thermal conductivity

Indexed keywords

HEAT TRANSFER; ISOTHERMS; MASS TRANSFER; PARTICLE SIZE ANALYSIS; POROUS MATERIALS; REGRESSION ANALYSIS; THERMAL CONDUCTIVITY;

BEANS; FOOD STUFFS; PACKED BED; PHYSICAL PROPERTIES OF FOODS;

AGRICULTURAL PRODUCTS;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; ZEA MAYS;

EID: 2342627188     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120024172     Document Type: Article

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