Determination of nutrients and volatile constituents of Agaricus bisporus (brown) at different stages

Journal of the Science of Food and Agriculture

Volumn 89, Issue 4, 2009, Pages 634-638

  Çaǧlarirmak, Necla ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Flushes; Harvest periods; Nutrients; Physical properties; Portobello (Agaricus bisporus; brown); Volatile compounds

Indexed keywords

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 62449200412     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3493     Document Type: Article

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