Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition

Journal of Food Engineering

Volumn 118, Issue 4, 2013, Pages 380-386

  Quek, Meei Chien ^a   Chin, Nyuk Ling ^a   Yusof, Yus Aniza ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Master curve; Modelling; Power law; Rheology; Soursop juice concentrates

Indexed keywords

ARRHENIUS RELATIONSHIP; COEFFICIENT OF DETERMINATION; CONSISTENCY COEFFICIENT; MASTER CURVE; POWER LAW; RHEOLOGICAL CHARACTERISTICS; SOURSOP JUICE CONCENTRATES; SUPERPOSITION TECHNIQUE;

ACTIVATION ENERGY; MODELS; SHEAR DEFORMATION;

RHEOLOGY;

ANNONA MURICATA;

EID: 84878624710     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.04.025     Document Type: Article

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