Microbial and enzymatic changes in natural soursop puree during storage

Food Chemistry

Volumn 65, Issue 3, 1999, Pages 315-322

  Umme, A ^a   Salmah, Y ^a   Jamilah, B ^a   Asbi, B A ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b PTPL   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

PECTINESTERASE;

ARTICLE; BACTERIAL FLORA; ENZYME ACTIVITY; FOOD QUALITY; FRUIT; STORAGE; TEMPERATURE;

ANNONA MURICATA;

EID: 0033060371     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00215-5     Document Type: Article

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