Fuzzy optimization of enzyme assistant aqueous for extracting oil and protein from extruded soybean

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 26, Issue 2, 2010, Pages 375-380

  Li, Yang ^a   Jiang, Lianzhou ^a,b   Zhang, Zhaoguo ^a   Wu, Haibo ^a,b   Sun, Peiling ^a   Xu, Jing ^a   Wu, Xia ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b National Institute of Soybean Engineering Technology   (China)

Author keywords

Agricultural products; Extraction; Oils and fats; Proteins; Soybean

Indexed keywords

ENZYME DOSAGE; ENZYME HYDROLYSIS; FUZZY EVALUATION METHOD; FUZZY OPTIMIZATION; OPTICAL MICROSCOPES; PH VALUE; PROTEIN HYDROLYSIS; PROTEIN YIELD; SCANNING ELECTRON MICROSCOPE; SOY OIL; SOY PROTEIN; SOYBEAN OIL; SOYBEAN PROTEINS; TIME PERIODS;

AGRICULTURAL PRODUCTS; DRYING OILS; ENZYMES; EXTRUSION; HYDROLYSIS; LEAKAGE (FLUID); MICROSCOPES; SCANNING ELECTRON MICROSCOPY;

OILS AND FATS;

EID: 77950578301     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2010.02.066     Document Type: Article

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