Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes

Journal of Food Science and Technology

Volumn 50, Issue 2, 2013, Pages 339-345

  Rezaee, Mehdi ^a   Almassi, Morteza ^b   Minaei, Saeed ^b   Paknejad, Farzad ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Different dates; Potato; Sprouting; Storage; radiation

Indexed keywords

ASCORBIC ACID; ENERGY STORAGE; FOOD STORAGE; GAMMA RAYS; HARVESTING; IRRADIATION; RADIOTHERAPY; SUGARS; TIMING CIRCUITS;

ABSORBED RADIATION; DIFFERENT DATES; FACTORIAL EXPERIMENT; METABOLIC CHANGES; POTATO; QUALITY CHARACTERISTIC; RADIATION TREATMENTS; SPROUTING;

RADIATION EFFECTS;

AGRIA; SOLANUM TUBEROSUM;

EID: 84878490406     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0337-9     Document Type: Article

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