Protein content and oil composition of almond from Moroccan seedlings: Genetic diversity, oil quality and geographical origin

JAOCS, Journal of the American Oil Chemists' Society

Volumn 90, Issue 2, 2013, Pages 243-252

  Kodad, Ossama ^a   Estopañán, Gloria ^b   Juan, Teresa ^b   Socias I Company, Rafel ^b  

^a NATIONAL SCHOOL OF AGRICULTURE   (Morocco)

^b Agrifood Institute of Aragón IA2   (Spain)

Author keywords

Breeding; Fatty acids; Genetic resources; Oil content; Protein content; Prunus amygdalus; Quality

Indexed keywords

BIODIVERSITY; FATTY ACIDS; GEOGRAPHICAL REGIONS; IMAGE QUALITY; PALMITIC ACID; PROTEINS;

BREEDING; GENETIC RESOURCES; OIL CONTENTS; PROTEIN CONTENTS; PRUNUS AMYGDALUS;

LINOLEIC ACID;

PRUNUS DULCIS;

EID: 84878488146     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2166-z     Document Type: Article

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