Chemometric characterization of almond germplasm: Compositional aspects involved in quality and breeding

Journal of the American Society for Horticultural Science

Volumn 136, Issue 4, 2011, Pages 273-281

  Kodad, Ossama ^a   Alonso, José M ^a   Espiau, María T ^a   Estopañán, Gloria ^a   Juan, Teresa ^a   Company, Rafel Socias ^a  

^a Instituto Agroalimentario de Aragón IA2   (Spain)

Author keywords

Fatty acids; Kernel quality; Oil content; Prunus amygdalus

Indexed keywords

PRUNUS DULCIS;

EID: 79961175491     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.136.4.273     Document Type: Article

References (45)

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