Fatty acid composition affected by kernel weight in almond [Prunus dulcis (Mill.) D.A. Webb.] genetic resources

Journal of Food Composition and Analysis

Volumn 20, Issue 1, 2007, Pages 7-12

  Askin, M A ^a   Balta, M F ^b   Tekintas, F E ^c   Kazankaya, A ^b   Balta, F ^b  

^a SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^b YUZUNCU YIL UNIVERSITY   (Turkey)

^c ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Prunus dulcis (Miller) D.A. Webb. ; Almond; Correlation coefficients; Fatty acids; Genetic resources; Kernel

Indexed keywords

PRUNUS DULCIS;

EID: 33750378677     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.06.005     Document Type: Article

References (37)

1. Abbey M., Noake M., Belling G.B., and Netsel P.J. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. The American Journal of Clinical Nutrition 59 5 (1994) 995-999
2. Agar I.T., Kafkas S., and Kaska N. Effect of cold storage on the kernel fatty acid composition of almonds. Acta Horticulturae 470 (1997) 349-358
3. AOAC, 1990. Official Methods of Analysis. 15th AOAC International, Washington, DC.
4. AOCS, 1989. Official Methods and Recommended Practices of The American Oil Chemist's Society, American Oil Chemist's Society, Champaign, Method Ce-66.
5. Aslantas, R., Guleryuz, M., 1995. Erzincan'i{dotless}n Kemaliye Ilcesinde Dogal Olarak Yetisen Bademlerin (Amygdalus communis L.) Seleksiyon Yoluyla Islahi{dotless} Uzerinde Bir Arasti{dotless}rma, II: Ulusal Bahce Bitkileri Kongresi, Antalya, pp. 375-379.
6. Balta F., Yari{dotless}lgac T., and Balta M.F. Fruit characteristics of native almond selections from the lake Van region (Eastern Anatolia, Turkey). Journal of the American Pomological Society 55 1 (2001) 58-61
7. Balta, M.F., 2002. Elazig Merkez ve Agin Ilcesi Bademlerinin Seleksiyon Yoluyla Islahi{dotless} Uzerinde Arastirmalar. YYU Doktora Tezi, Van, pp. 262.
8. Balta, M.F., Askin, M.A., Yarilgac, T., Kazankaya, A., 2003. Maden Ilcesinde Dogal Olarak Yetistitirilen Bademlerin Meyve Ozellikleri, IV: Ulusal Bahce Bitkileri Kongresi, Antalya, pp. 252-255.
9. Barbera G., Mantia T.L., Palma L.D., Monastra F., and Schirra M. Response of Ferragnes and Tuono almond cultivars to different environmental conditions in southern Italy. Acta Horticulturae 373 (1994) 125-128
10. Beyhan O., and Bostan S.Z. Darende Bademlerinin Seleksiyon Yoluyla Islahi Uzerine Bir Araştirma YYU. Journal of Agricultural Sciences 5 1 (1995) 91-100
11. Bliss F.A. Nutritional improvement of horticultural crops through plant breeding. Hortscience 34 7 (1999) 1163-1167
12. Calixto F.S., Bauza M., Martinez T.F., and Argamenteria A. Amino acids, sugars and inorganic elements in the sweet almond (Prunus amygdalus). Journal of Agricultural Food Chemistry 29 (1981) 509-511
13. Cangi R., and Sen S.M. Vezirkopru ve Çevresinde Yetiştirilen Bademlerin Seleksiyon Yoluyla Islahi{dotless} Uzerine Araşti{dotless}rmalar, YYU. Journal of Agricultural Sciences 1/3 (1991) 131-152
14. Ercisli S. A short review of the fruit germplasm resources of Turkey. Genetic Resources and Crop Evolution 51 (2004) 419-435
15. Garcia-Lopez C., Grarane-Teruel N., Berenguer-Navarro V., Garcia-Garcia J.E., and Martin-Carratala M.L. Major fatty acid composition of 19 almond cultivars of different origins: a chemometric approach. Journal of Agricultural Food Chemistry 44 (1996) 1751-1755
16. Gradziel T., Mahoney N., and Abdallah A. Aflatoxin production among almond genotypes is not related to either kernel oil composition or Aspergillus flavus growth rate. Hortscience 35 5 (2000) 937-939
17. Grasselly C. Almond breeding in different countries. Nucis 2 (1994) 2-3
18. Gulcan, R., Askin, M.A., Misirli, A., 1990. Characterization and evaluation of collected almond material from south and south-east of Turkey. Nutrient Production and Industry in Europa Near east and North Africa. Reur Technical Series, vol. 13, pp. 357-364 (Yalova).
19. IUPAC, 1988. International Union of Pure and Applied Chemistry, Standard Methods and Applications. Marcel Dekker, New York.
20. Kalyoncu I.H., and Sen S.M. A Selection study on determining important characteristics of almond trees in Turkey. Fruit Varieties Journal 50 4 (1996) 250-255
21. Karadeniz, T., Erman, P., 1996. Siirt'te Yetiştirilen Bademlerin (Amygdalus communis L.) Seleksiyonu. Fi{dotless}ndi{dotless}k ve Diger Sert Kab. Mey. Sem. Bild., OMU. Zir. Fak., Samsun, pp. 324-331.
22. Kester D.E., and Asay R. Almonds. In: Janick J., and Moore J.N. (Eds). Advanced in Fruit Breeding vol. III (1979), Wiley, New York 387-419
23. Kester, D.E., Gradziel, M., Grassely, C.H., 1991. Almonds (Prunus). Genetic Resources of Temperate Fruit and Nut Crops-II, ISHS, Wageningen, pp. 698-758.
24. Kodad O., Gracia Gómez M.S., and Socias i Company R. Fatty acid compositi{dotless}on as evaluation criterion for kernel quality in almond breeding. Acta Horticulturae 663 (2004) 301-304
25. Kuden A.B., Kuden A., and Kaska N. Adaptations of some selected almonds to Mediterranean region of Turkey. Acta Horticulturae 373 (1994) 83-90
26. Kuden A. Almond germplasm and production in Turkey and the future of almonds in the GAP area. Acta Horticulturae 470 (1997) 29-33
27. Kumar K., Ahuja K.L., and Uppal D.K. Kernel quality of almonds (Prunus amygdalus Batsch) in terms of oil content, fatty acid composition and phospholid content. Journal of Food Science 31 4 (1994) 335-337
28. Martin-Carralata M.L., Garcia-Lopez C., Berenguer-Navarro V., and Grane-Teruel N. New contribution to the chemometric characterization of almond cultivars on the basis of their fatty acid profiles. Journal of Agricultural Food Chemistry 46 (1998) 963-967
29. Martins A.N., Gomes C., and Ferreira L. Almond production and characteristics in Algarve, Portugal. Nucis 9 (2000) 6-9
30. Misirli A., and Gulcan R. Almond growing in Turkey. Nucis 9 (2000) 3-6
31. Munger H.M. The potential of breeding fruits and vegetables for human nutrition. Hortscience 14 (1979) 247-250
32. Okie W.R. Register of new fruit and nut varieties list 40. Hortscience 35 5 (2000) 812-813
33. Onal, J., Gulcan, R., Misirli, A., 1995. Bazi{dotless} Secilmis Badem Tiplerinin Meyve Tani{dotless}mlanmasi{dotless} Uzerinde Arasti{dotless}rmalar, II: Ulusal Bahce Bitkileri Kongresi, Adana, pp. 380-383.
34. Quebedeaux B., and Eisa H.M. Horticulture and human health: contributions of fruits and vegetables. Hortscience 25 (1990) 1473-1532
35. Romojara F., Riquelma R., Gimenez J.L., and Lorente S. Fat content and oil characteristics of some almond varieties. Horticultural Abstracts 59 1 (1989) 73
36. Soler L., Canellas J., and Saura-Calixto F. Oil content and fatty acid composition of developing almond seeds. Journal of the Agricultural Food Chemistry 36 (1988) 695-697
37. Soler L., Canellas J., and Saura-Calixto F. Changes in carbohydrate and protein content and composition of developing almond seeds. Journal of the Agricultural Food Chemistry 37 (1989) 1400-1404