Kinetics of tamarind seed hydration

Journal of Food Engineering

Volumn 33, Issue 1-2, 1997, Pages 129-138

  Bhattacharya, Sila ^a,b   Bal, S ^a   Mukherjee, R K ^a   Bhattacharya, Suvendu ^a,b  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

TAMARINDUS INDICA;

ACTIVATION ENERGY; FRUITS; HYDRATION; REACTION KINETICS; SEED; THERMAL EFFECTS; WATER ABSORPTION;

EQUILIBRIUM MOISTURE CONTENT; SEED PUNCHING;

FOOD PROCESSING;

EID: 0031177070     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0260-8774(97)00051-4     Document Type: Article

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