Effect of moisture content and tempering method on the functional and sensory properties of popped sorghum

Cereal Chemistry

Volumn 85, Issue 3, 2008, Pages 344-350

  Gaul, J A ^a,b   Rayas Duarte, P ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b MGP Ingredients Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MOISTURE DETERMINATION; TEMPERING;

BULK DENSITY; EXPANSION RATIO; EXPANSION VOLUMES; FUNCTIONAL PROPERTIES; HOT AIR; KERNEL EXPANSION; KERNEL SIZE; PAIRED COMPARISON; SENSORY PROPERTIES; SURFACE COLORS;

MOISTURE;

EID: 45349092195     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-3-0344     Document Type: Article

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