Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1218-1226

  Kao, T H ^a   Wu, G Y ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Beer lee; Hop bitter acid; HPLC DAD MS; Prenylflavonoid

Indexed keywords

ORGANIC SOLVENTS; SOLUTIONS;

BREWING PROCESS; DETECTION WAVELENGTHS; DIODE ARRAYS; HIGH-ACCURACY; HPLC-DAD-MS; PRENYLFLAVONOID; SIMULTANEOUS DETERMINATIONS; SOLVENT GRADIENTS;

BEER;

6 PRENYLNARINGENIN; 8 PRENYLNARINGENIN; ACETONITRILE; ACID; ADHUMULONE; ADLUPULONE; COHUMULONE; COLUPULON; FLAVONOID; HOP BITTER ACID; HUMULON; ISOXANTHOHUMOL; LUPULON; PHOSPHORIC ACID; PRENYLFLAVONOID; SOLVENT; UNCLASSIFIED DRUG; XANTHOHUMOL;

ACCURACY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; BEER; BREWING; DIODE ARRAY DECTECTOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HOPS; MASS SPECTROMETRY; PH; REPRODUCIBILITY;

EID: 84878414252     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.032     Document Type: Article

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