Developing and applying a socio-ecological model to the promotion of healthy eating in the school

Public Health Nutrition

Volumn 16, Issue 6, 2013, Pages 1101-1108

  Townsend, Nick ^a   Foster, Charlie ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Adolescents and children; Healthy eating; Schools; Socio ecological model

Indexed keywords

ADOLESCENT; BIOLOGICAL MODEL; CATERING SERVICE; CHILD; DECISION MAKING; DEMOGRAPHY; DIET; FEMALE; FOOD PREFERENCE; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; HUMAN RELATION; MALE; MEAL; PROCEDURES; QUESTIONNAIRE; SCHOOL; SOCIAL ENVIRONMENT; STANDARDS; UNITED KINGDOM;

ADOLESCENT; CHILD; CHOICE BEHAVIOR; DIET; FEMALE; FOOD PREFERENCES; FOOD SERVICES; HEALTH BEHAVIOR; HEALTH PROMOTION; HUMANS; INTERPERSONAL RELATIONS; LUNCH; MALE; MODELS, BIOLOGICAL; NUTRITION POLICY; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; SCHOOLS; SOCIAL ENVIRONMENT; WALES;

EID: 84878391460     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011002655     Document Type: Article

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