School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England - Are the nutritional standards being met?

Appetite

Volumn 46, Issue 1, 2006, Pages 86-92

  Gould, Rebecca ^a   Russell, Jean ^a   Barker, Margo E ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Children; Food choice; Nutritional Standards; School lunch

Indexed keywords

CALCIUM; FATTY ACID; FOLIC ACID; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; STARCH; ZINC;

ARTICLE; CATERING SERVICE; CONTROLLED STUDY; DIET; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; HEALTH CARE POLICY; HEALTH ECONOMICS; HIGH SCHOOL; HUMAN; MALE; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; SCHOOL CHILD; SCHOOL HEALTH SERVICE; SOCIOECONOMICS; UNITED KINGDOM;

ANALYSIS OF VARIANCE; CHILD; CHILD NUTRITION PHYSIOLOGY; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; ENGLAND; FEMALE; FOOD ANALYSIS; FOOD SERVICES; HUMANS; LINEAR MODELS; MALE; MICRONUTRIENTS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; SCHOOLS; SOCIOECONOMIC FACTORS;

EID: 29944443420     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2005.08.005     Document Type: Article

References (15)

1. British Nutrition Foundation [BNF] (2005). Information/nutrition basics/balance of good health. Available at: www.nutrition.org.uk Accessed: March 2005.
2. Department for Education and Skills [DfES] Nutritional Guidelines (2001). Healthy school lunches for pupils in secondary schools. Available from: www.dfes.gov.uk/schoollunches/secondary.shtml Accessed: May 2003.
3. Department for Education and Skills [DfES] (2001). Guidance for caterers for school lunch standards. Available at: www.dfes.gov.uk/schoollunches/ annexcii.htm Accessed: May 2003.
4. Department of Health [DoH] (1989). The diets of British schoolchildren. Report on health and social subjects (Vol. 36) London: HMSO (Survey conducted: 1983).
5. Department of Health [DoH] (1991). Dietary reference values for food energy and nutrients for the United Kingdom. Report on health and social subjects (Vol. 41) London: HMSO.
6. Food Standards Agency [FSA] (2004). School meals research project. Available at: www.food.gov.uk/news/newsarchive/2004/jul/secondaryschoolmeals Accessed: March 2005.
7. J.S. Garrow, W.P.T James, and A. Ralph Human nutrition and dietetics 10th ed. 2002 Churchill Livingstone London
8. J. Gregory, S. Lowe, C.J. Bates, A. Prentice, L.V. Jackson, and G. Smithers National diet and nutrition survey: Young people aged 4 to 18 years. Vol. 1: Report of the diet and nutrition survey 2000 The Stationary Office London
9. D.J. Gunnell, S.J. Frankel, K. Nanchahal, T.J. Peters, and G.D. Smith Childhood obesity and adult cardiovascular mortality: A 57-y follow-up based on the Boyd Orr cohort The American Journal of Clinical Nutrition 67 1998 111 118
10. Health Education Trust [HET] (2005). Available at: http://www. healthedtrust.com/indicates/schoolmealreport.html Accessed: March 2005.
11. Health Survey for England [HSE] (2002). The health of children and young people. Available at: www.official-documents.co.uk/document/deps/doh/survey02/ hcyp/tables/hcypt159.htm Accessed: March 2005.
12. HMSO and Royal Society of Chemistry (1991). McCance and Widdowson's the composition of foods (5th ed.). Cambridge: HMSO and Royal Society of Chemistry.
13. A. Must, and R.S. Strauss Risks and consequences of childhood and adolescent obesity International Journal of Obesity 23 Suppl. 2 1999 S2 S11
14. L. Parker, and A. Fox The Peterborough Schools Nutrition Project: A multiple intervention programme to improve school-based eating in secondary schools Public Health Nutrition 4 6 2001 1221 1228
15. C. Walker Nutritional guidelines for school meals Report of an expert working group 1992 Caroline Walker Trust London