Potential antiradical and alpha-glucosidase inhibitors from Ecklonia maxima (Osbeck) Papenfuss

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1412-1415

  Rengasamy, Kannan R R ^a   Aderogba, Mutalib A ^a   Amoo, Stephen O ^a   Stirk, Wendy A ^a   Van Staden, Johannes ^a  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

Author keywords

Alpha glucosidase; Diabetes mellitus; DPPH radical; Ecklonia maxima; Phloroglucinol

Indexed keywords

AGENTS; FREE RADICALS; NUTRITION; ORGANIC SOLVENTS; TANNINS;

ALPHA GLUCOSIDASE; DIABETES MELLITUS; DPPH RADICALS; ECKLONIA MAXIMA; PHLOROGLUCINOL;

ANTIOXIDANTS;

1,3,5 TRIHYDROXYBENEZENE; ALPHA GLUCOSIDASE INHIBITOR; DIBENZO[1,4]DIOXINE 2,4,7,9 TETRAOL; HEXAHYDROXYPHENOXYDIBENZO[1,4]DIOXINE; PHLOROTANNIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ECKLONIA; ECKLONIA MAXIMA; MOLECULAR SIZE; NONHUMAN;

ANIMALIA; ECKLONIA MAXIMA; PHAEOPHYCEAE;

EID: 84878391418     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.019     Document Type: Article

References (30)

1. Anderson, R. J., Rand, A., Rothman, M. D., & Bolton, J. J. (2007). Mapping and quantifying the South African kelp resource. Africa (Pubitemid 351302802)
2. Bhandari, M. R., Jong-Anurakkun, N., Hong, G., & Kawabata, J. (2008). α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliate, Haw). Food Chemistry, 106, 247-252. (Pubitemid 47332112)
3. Brownlee, M. (2005). The pathobiology of diabetic complications. Diabetes, 54, 1615-1625.
4. DeMelo, E. B., Gomes, A., & Carvalha, I. (2006). α and β glucosidase inhibitors: Chemical structure and biological activity. Tetrahedron, 62, 10277-10302. (Pubitemid 44397114)
5. Dicarli, M. F., Janises, J., Grunberger, J., & Ager, J. (2003). Role of chronic hyperglycemia in the pathogenesis of coronary microvascular dysfunction in diabetes. Journal of American College of Cardiology, 41, 1387-1393. (Pubitemid 36439001)
6. Dong, A. Q., Li, M., Zhu, F., Liu, F., & Huang, J. (2012). Inhibitory potential of trilobatin from Lithocarpus polystachys Rehd against α-glucosidase and α-amylase linked to type 2 diabetes. Food Chemistry, 130, 261-266.
7. Eom, S. H., Lee, S. H., Yoon, N. Y., Jung, W. K., Jeon, Y. J., Kim, S. K., Lee, M. S., & Kim, Y. M. (2012). α-glucosidase-and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis. Journal of Science of Food and Agriculture, 92, 2084-2090.
8. Fawole, O. A., Amoo, S. O., Ndhlala, A. R., Light, M. E., Finnie, J. F., & Van Staden, J. (2010). Anti-inflammatory, acetylcholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa. Journal of Ethnopharmacology, 127, 235-241.
9. Heo, S. J., Hwang, J. Y., Choi, J. I., Han, J. S., Kim, H. J., & Jeon, Y. J. (2009). Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice, a brown algae, a potent α-glucosidase and α-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic mice. European Journal of Pharmacology, 615, 1613-1623.
10. Kang, K. A., Lee, K. H., Chae, S., Koh, Y. S., Yoo, B. S., Kim, J. H., Ham, J. H., Baik, J. S., Lee, N. H., & Hyun, J. W. (2005). Triphlorethol-A from Ecklonia cava protects V79-4 lung fibroblast against hydrogen peroxide induced cell damage. Free Radical Research, 39, 883-892. (Pubitemid 40975082)
11. Kang, K. A., Lee, K. H., Chae, S., Zhang, R., Jung, M. S., Ham, Y. M., Baik, J. S., Lee, N. H., & Hyun, J. W. (2006). Cytoprotective effect of phloroglucinol on oxidative stress induced cell damage via catalase activation. Journal of Cellular Biochemistry, 97, 609-620. (Pubitemid 43265319)
12. Kannan, R. R. R., Aderogba, M. A., Ndhlala, A. R., Stirk, W. A., & Van Staden, J. (2013). Acetylcholinesterase inhibitory activity of phlorotannins isolated form the brown alga, Ecklonia maxima (Osbeck) Papenfuss. Food Research International. http://dx.doi.org/10.1016/j.foodres.2012.11.017.
13. Karioti, A., Hadjipavlou-Litina, D., Mensah, M. L. K., Fleischer, T. C., & Skaltsa, H. (2004). Composition and antioxidant activity of the essential oil of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark and fresh and dried fruits, growing in Ghana. Journal of Agricultural and Food Chemistry, 52, 8094-8098. (Pubitemid 40053699)
14. Kim, K. Y., Nam, K. A., Kurithara, H., & Kim, S. M. (2008). Potent α-glucosidase inhibitors purified from the red alga Gratelopia elliptica. Phytochemistry, 69, 2820-2825.
15. Kwon, Y. I., Apostolidis, E., & Shetty, K. (2008). In vitro studies of eggplant (Solanum melongena ) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology, 99, 2981-2988. (Pubitemid 351208598)
16. Lee, S. H., Park, M. H., Heo, S. J., Kang, S. M., Ko, S. C., Han, J. S., & Jeon, Y. J. (2010). Dieckol isolated from Ecklonia cava inhibits α-glucosidase and α-amylase in vitro and alleviates postprandial hyperglycemia in streptozotocin-induced diabetic mice. Food and Chemical Toxicology, 48, 2633-2637.
17. Levitt, N. S. (2008). Diabetes in Africa: Epidemiology, management and healthcare challenges. Heart, 94, 1376-1382.
18. Mayer, A. M. S., & Hamann, M. T. (2002). Marine pharmacology in 1999: Compounds with antibacterial, anticoagulant, antifungal, anthelmintic, anti-inflammatory, antiplatelet, antiprotozoal and antiviral activities affecting the cardiovascular, endocrine, immune and nervous systems, and other miscellaneous mechanisms of action. Comparative Biochemistry and Physiology Part C, 132, 315-339. (Pubitemid 34879836)
19. Moon, H. E., Nurul Islam, M., Ahn, B. R., Chowdrhury, S. S., Sohn, H. S., Jung, H. A., & Choi, J. S. (2011). Protein tyrosine phosphatase 1B and α-glucosidase inhibitory phlorotannnins from edible brown algae, Ecklonia stolonifera and Eisenia bicyclis. Bioscience Biotechnology and Biochemistry, 75, 1472-1480.
20. Nathan, D. M. (2007). Finding new treatment for diabetes-how many, how fast ... how good? New England Journal of Medicine, 356, 437-440.
21. Ortiz-Andrade, R. R., Garcia-Jimenez, S., Castillo-Espana, P., Ramiiez-Avila, G., Villalobos-Molina, R., & Estrada-Solo, S. (2007). α-glucosidase inhibitory activity of the methanolic extract from Tournefolia hartwegiana : An anti-hyperglycemic agent. Journal of Ethnopharmacology, 109, 48-53. (Pubitemid 44889199)
22. Pietta, P. G. (2000). Flavonoids as antioxidants. Journal of Natural Products, 63, 1035-1042.
23. Puls, W., Keup, U., Krause, H., Thomas, P. G., & Holffmeister, F. (1977). Glucosidase inhibition: A new approach to the treatment of diabetes, obesity and hyperlipoproteinemia. Naturwissenschaften, 64, 536-537. (Pubitemid 8197894)
24. Ratner, R. E. (2001). Controlling postprandial hyperglycemia. American Journal of Cardiology, 88, 26-31.
25. Scherer, R., & Godoy, H. T. (2009). Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method. Food Chemistry, 112, 654-658.
26. Shaw, J. E., Sicree, R. A., & Zimmet, P. Z. (2010). Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes Research and Clinical Practice, 87, 4-14.
27. Shobana, S., Sreerama, Y. N., & Malleshi, N. G. (2009). Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase. Food Chemistry, 115, 1268-1273.
28. Song, Y., Manson, J. A. E., Buring, J. E., Sesso, H. D., & Liu, S. (2005). Associations of dietary flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic inflammation in women: A prospective study and cross-sectional analysis. Journal of the American College of Nutrition, 24, 376-384. (Pubitemid 41339204)
29. Thomas, N. V., & Kim, S. K. (2011). Potential pharmacological applications of polyphenolic derivatives from brown algae. Environmental Toxicology and Pharmacology, 32, 325-335.
30. Tao, Y., Zhang, Y., Cheng, Y., & Wang, Y. (2013). Rapid screening and identification of α-glucosidase inhibitors from mulberry leaves using enzyme-immobilized magnetic beads coupled with HPLC/MS and NMR. Biomedical Chromatography, 27, 148-155.