Rapid method for proline determination in grape juice and wine

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4259-4264

  Long, Danfeng ^a   Wilkinson, Kerry L ^a   Poole, Kate ^a,b   Taylor, Dennis K ^a   Warren, Tristan ^a,c   Astorga, Alejandra M ^a   Jiranek, Vladimir ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b MAX DELBRÜCK CENTER FOR MOLECULAR MEDICINE   (Germany)

^c Central City Brewing Co   (Canada)

Author keywords

grape juice; HPLC; isatin; proline; wine

Indexed keywords

BIOLOGICAL FLUIDS; COLORIMETRIC DETERMINATION; DIAGNOSTIC IMPORTANCES; GRAPE JUICE; HPLC; ISATIN; PROLINE; PROTEIN HYDROLYSATE; RAPID METHOD; ROUTINE ANALYSIS; SUGAR CONCENTRATION;

FERMENTATION; FRUIT JUICES; FRUITS; PLANT EXTRACTS; SUGARS; WINE;

AMINO ACIDS;

ISATIN; PROLINE;

ARTICLE; BEVERAGE; CHEMISTRY; COLORIMETRY; FERMENTATION; FRUIT; METHODOLOGY; REPRODUCIBILITY; VITIS; WINE;

BEVERAGES; COLORIMETRY; FERMENTATION; FRUIT; ISATIN; PROLINE; REPRODUCIBILITY OF RESULTS; VITIS; WINE;

VITACEAE;

EID: 84860490273     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300403b     Document Type: Article

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