Purification and characterization of a novel laccase from Coprinus cinereus and decolorization of different chemically dyes

Molecular Biology Reports

Volumn 40, Issue 2, 2013, Pages 1487-1494

  Lin, Yaqiu ^a,b   Zhang, Zhen ^a   Tian, Yongsheng ^b   Zhao, Wei ^b   Zhu, Bo ^b   Xu, Zhisheng ^a   Peng, Rihe ^b   Yao, Quanhong ^a,b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF EDIBLE FUNGI   (China)

Author keywords

Biochemical properties; Coprinus cinereus; Dye decolorization; Laccase; Pichia pastoris; Purification

Indexed keywords

COPPER ION; LACCASE; MALACHITE GREEN; METAL ION; SODIUM SULFITE;

ARTICLE; CCLCC5I GENE; CODON; CONTROLLED STUDY; COPRINUS; COPRINUS CINEREUS; DECOLORIZATION; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; GENE EXPRESSION; GENE SEQUENCE; GENE SYNTHESIS; MOLECULAR WEIGHT; NONHUMAN; PH; PICHIA PASTORIS; PLANT GENE; PLANT GENOME; TEMPERATURE;

AZO COMPOUNDS; BENZOTHIAZOLES; CHELATING AGENTS; CHROMATOGRAPHY, AFFINITY; CLONING, MOLECULAR; COLORING AGENTS; COPPER; COPRINUS; EDETIC ACID; ENZYME STABILITY; FUNGAL PROTEINS; GENES, SYNTHETIC; GENTIAN VIOLET; HYDROGEN-ION CONCENTRATION; KINETICS; LACCASE; PICHIA; RECOMBINANT PROTEINS; ROSANILINE DYES; SULFITES; SULFONIC ACIDS; TEMPERATURE; WATER PURIFICATION;

COPRINOPSIS CINEREA; EMBRYOPHYTA; FUNGI; PICHIA PASTORIS;

EID: 84878375475     PISSN: 03014851     EISSN: 15734978     Source Type: Journal    
DOI: 10.1007/s11033-012-2191-x     Document Type: Article

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