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Volumn 319, Issue 2, 2004, Pages 381-385

A novel laccase with fair thermostability from the edible wild mushroom (Albatrella dispansus)

Author keywords

Fruiting bodies; Isolation; Laccase; Mushroom

Indexed keywords

2 DIETHYLAMINOETHANOL; ALANYLGLUTAMINYLPROLYLPROLYLASPARAGINYLTYROSYLHISTIDYLTYROSYLASPARAGINE; AMINO ACID; CELLULOSE; CONCANAVALIN A; GLYCOPROTEIN; LACCASE; RNA DIRECTED DNA POLYMERASE; SEPHAROSE; UNCLASSIFIED DRUG;

EID: 2642557829     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbrc.2004.05.011     Document Type: Article
Times cited : (44)

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