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Volumn 60, Issue 3, 2002, Pages 327-335

Purification and characterization of an extracellular laccase from the edible mushroom Lentinula edodes, and decolorization of chemically different dyes

Author keywords

[No Author keywords available]

Indexed keywords

2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID)DIAMMONIUM SALT; AMIDO BLACK; AMMONIUM DERIVATIVE; BRILLIANT BLUE; BROMOPHENOL BLUE; CARBOHYDRATE; CATECHOL; COPPER; DOPA; DYE; FERULIC ACID; GUAIACOL; LACCASE; METHYL RED; PHENOL DERIVATIVE; PHENYLENEDIAMINE; PYROGALLOL; REACTIVE ORANGE 16; RED POLY(VINYLAMINE)SULFONATE ANTHRAPYRIDONE; SYRINGOL; TYROSINE; UNCLASSIFIED DRUG; VERATRYL ALCOHOL;

EID: 0037210587     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-1109-2     Document Type: Article
Times cited : (248)

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