Complete genome sequence of Lactobacillus kefiranofaciens ZW3

Journal of Bacteriology

Volumn 193, Issue 16, 2011, Pages 4280-4281

  Wang, Yanping ^a   Wang, Jingrui ^a   Ahmed, Zaheer ^a   Bai, Xiaojia ^a   Wang, Jinju ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EXOPOLYSACCHARIDE; KEFIR;

ANIMAL EXPERIMENT; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIUM ISOLATE; CARBOHYDRATE SYNTHESIS; CHEMICAL COMPOSITION; GENE CLUSTER; GENE IDENTIFICATION; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS; NONHUMAN; NOTE; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL;

DAIRY PRODUCTS; GENE EXPRESSION REGULATION, BACTERIAL; GENOME, BACTERIAL; LACTOBACILLUS; MOLECULAR SEQUENCE DATA; MULTIGENE FAMILY; POLYSACCHARIDES, BACTERIAL;

LACTOBACILLUS KEFIRANOFACIENS;

EID: 79961161626     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.05306-11     Document Type: Note

References (20)

1. Chabot, S., et al. 2001. Exopolysaccharides from Lactobacillus rhamnosus RW-9595M stimulate TNF, IL-6 and IL-12 in human and mouse cultured immunocompetent cells, and IFN-γ in mouse splenocytes. Lait 81:683-697.
2. Delcher, A. L., K. A. Bratke, E. C. Powers, and S. L. Salzberg. 2007. Identifying bacterial genes and endosymbiont DNA with Glimmer. Bioinformatics 23:673-679.
3. Ewing, B., and P. Green. 1998. Basecalling of automated sequencer traces using Phred. II. Error probabilities. Genome Res. 8:186-194.
4. Ewing, B., L. Hillier, M. Wendl, and P. Green. 1998. Basecalling of automated sequencer traces using Phred. I. Accuracy assessment. Genome Res. 8:175-185.
5. Garrote, G. L., A. G. Abraham, and G. L. De Antoni. 2001. Chemical and microbiological characterisation of kefir grains. J. Dairy Res. 68:639-652.
6. Gordon, D., C. Abajian, and P. Green. 1998. Consed: a graphical tool for sequence finishing. Genome Res. 8:195-202.
7. Jolly, L., and F. Stingele. 2001. Molecular organization and functionality of exopolysaccharide gene clusters in lactic acid bacteria. Int. Dairy J. 11:733-745.
8. Korakli, M., M. G. Ganzle, and R. F. Vogel. 2002. Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis. J. Appl. Microbiol. 92:958-965.
9. Maze, A., et al. 2010. Complete genome sequence of the probiotic Lactobacillus casei strain BL23. J. Bacteriol. 192:2647-2648.
10. McCue, P. P., and K. Shetty. 2005. Phenolic antioxidant mobilization during yogurt production from soymilk using kefir cultures. Proc. Biochem. 40: 1791-1797.
11. Morita, H., et al. 2009. Complete genome sequence of the probiotic Lactobacillus rhamnosus ATCC 53103. J. Bacteriol. 191:7630-7631.
12. Mukai, T., T. Toba, T. Itoh, and S. Adachi. 1990. Structural investigation of the capsular polysaccharide from Lactobacillus kefiranofaciens K1. Carbohydr. Res. 204:227-232.
13. Pigeon, R. M., E. P. Cuesta, and S. E. Gilliland. 2002. Binding of free bile acids by cells of yogurt starter culture bacteria. J. Dairy Sci. 85:2705-2710.
14. Rodrigues, K. L., L. R. Gaudino Caputo, J. C. Tavares Carvalho, J. Evangelista, and J. M. Schneedorf. 2005. Antimicrobial and healing activity of kefir and kefiran extract. Int. J. Antimicrob. Agents 25:404-408.
15. Rutherford, K., et al. 2000. 103 Artemis: sequence visualization and annotation. Bioinformatics 16:944-945.
16. Wang, Y., Z. Ahmed, W. Feng, C. Li, and S. Song. 2008. Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir. Int. J. Biol. Macromol. 43:283-288.
17. Wegmann, U., et al. 2009. Complete genome sequence of Lactobacillus johnsonii FI9785, a competitive exclusion agent against pathogens in poultry. J. Bacteriol. 191:7142-7143.
18. Yokoi, H., et al. 1991. Some taxonomical characteristics of encapsulated Lactobacillus sp. KPB-167B isolated from kefir grains and characterization of its extracellular polysaccharide. Int. J. Food Microbiol. 13:257-264.
19. Zhang, W., et al. 2010. Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional homemade koumiss in Inner Mongolia, China. J. Bacteriol. 192:5268-5269.
20. Zhang, Z.-Y., et al. 2009. Complete genome sequence of Lactobacillus plantarum JDM1. J. Bacteriol. 191:5020-5021.