The influence of Bauhinia forficata Link subsp. pruinosa tea on lipid peroxidation and non-protein SH groups in human erythrocytes exposed to high glucose concentrations

Journal of Ethnopharmacology

Volumn 148, Issue 1, 2013, Pages 81-87

  Salgueiro, Andréia C F ^a   Leal, Carina Q ^a   Bianchini, Matheus C ^a   Prado, Ianeli O ^a   Mendez, Andreas S L ^a   Puntel, Robson L ^a   Folmer, Vanderlei ^a   Soares, Félix A ^b   Ávila, Daiana S ^a   Puntel, Gustavo O ^b  

^a UNIVERSIDADE FEDERAL DO PAMPA   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Bauhinia forficate; Diabetes mellitus; In vitro; Natural products; Oxidative stress; Red blood cells

Indexed keywords

ASCORBIC ACID; DEOXYRIBOSE; FLAVONOID; GLUCOSE; KAEMPFEROL 3 O (2 RHAMNOSYL) RUTINOSIDE; MALONALDEHYDE; NICOTIFLORIN; NITRIC OXIDE; POLYPHENOL; QUERCETIN 3 O (2 RHAMNOSYL) RUTINOSIDE; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BAUHINIA FORFICATA; CONTROLLED STUDY; DEGRADATION; ERYTHROCYTE; FABACEAE; HUMAN; HUMAN CELL; HYPERGLYCEMIA; IN VITRO STUDY; LIPID PEROXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; OXIDATIVE STRESS; TEA;

ANTIOXIDANTS; BAUHINIA; BEVERAGES; CELLS, CULTURED; ERYTHROCYTES; FLAVONOIDS; GLUCOSE; HUMANS; LIPID PEROXIDATION; PHENOLS; PLANT LEAVES; SULFHYDRYL COMPOUNDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

BAUHINIA; BAUHINIA FORFICATA;

EID: 84878302665     PISSN: 03788741     EISSN: 18727573     Source Type: Journal    
DOI: 10.1016/j.jep.2013.03.070     Document Type: Article

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