Characterization and comparison of free fatty acid profiles of eleven varieties of turkish cheeses

International Journal of Food Properties

Volumn 16, Issue 6, 2013, Pages 1407-1416

  Hayaloglu, Ali Adnan ^a   Karabulut, Ihsan ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

Cheeses; Free fatty acids; Gas chromatography; Ripening; Turkey

Indexed keywords

FREE FATTY ACID; PRINCIPAL COMPONENTS; RIPENING; SHORT-CHAIN FATTY ACIDS; SIGNIFICANT DIFFERENCES; TURKEY; TURKISHS;

CHEESES; ENZYMES; FLOOD CONTROL; GAS CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS;

PALMITIC ACID;

EID: 84878271442     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.587626     Document Type: Article

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