The effect of microbial lipase on the lipolysis during the ripening of Tulum cheese

Journal of Food Engineering

Volumn 69, Issue 3, 2005, Pages 269-274

  Yilmaz, Güldane ^a   Ayar, Ahmet ^a   Akin, Nihat ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

FFA; Lipolysis; Ripening; Tulum cheese

Indexed keywords

ACIDITY; APPROXIMATION THEORY; DAIRY PRODUCTS; ENZYMES; FATTY ACIDS; MICROORGANISMS; THERMAL EFFECTS;

FREE FATTY ACIDS (FFA); LIPOLYSIS; RIPENING; TULUM CHEESE;

FOOD PROCESSING;

EID: 14644437659     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.017     Document Type: Article

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