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Milchwissenschaft

Volumn 57, Issue 11-12, 2002, Pages 638-640

The effects of production and ripening methods on some properties of the herby cheese Otlu Peynir

(2) Tuncturk Y a Coskun, H a

a YUZUNCU YIL UNIVERSITY (Turkey)

Author keywords

Herby cheese (manufacturing conditions, properties)

Indexed keywords

EID: 0036444233 PISSN: 00263788 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (14)

References (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.