Solvent optimization extraction of antioxidants from foxtail millet species' insoluble fibers and their free radical scavenging properties

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 736-744

  Bangoura, Mohamed Lamine ^a,b   Nsor Atindana, John ^a,c   Ming, Zhou Hui ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Université Gamal Abdel Nasser de Conakry   (Guinea)

^c Wa Polytechnic   (Ghana)

Author keywords

ABTS; DPPH; Ferrous anion; Millet insoluble fiber; Reducing power

Indexed keywords

ACETONE; AGENTS; ANTIOXIDANTS; ETHANOL; FIBERS; FREE RADICALS; METHANOL; ORGANIC SOLVENTS; PROPANOL; SOLVENT EXTRACTION; SOLVENTS;

ABTS; ANTI-OXIDANT ACTIVITIES; DPPH; FREE RADICAL SCAVENGING PROPERTIES; INSOLUBLE FIBERS; RADICAL SCAVENGING CAPACITIES; REDUCING POWER; TOTAL FLAVONOID CONTENTS;

EXTRACTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETONE; ANTIOXIDANT; FLAVONOID; METHANOL; ORGANIC SOLVENT; PHENOL DERIVATIVE; PROPANOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; FIBER; FOXTAIL MILLET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION;

SETARIA ITALICA;

EID: 84878237966     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.029     Document Type: Article

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