Influence of mono- and divalent salts on water loss and properties of dry salted cod fillets

LWT

Volumn 53, Issue 2, 2013, Pages 387-394

  Martínez Alvarez, Oscar ^a   Gómez Guillén, Carmen ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Brining; Divalent salts; Potassium chloride; Salted cod; Water holding capacity

Indexed keywords

BRINING; HARDNESS; MAGNESIUM COMPOUNDS; MIXTURES; POTASH; SODIUM CHLORIDE;

'DRY' [; CA 2+; COD FILLETS; DIVALENT SALT; DIVALENTS; POTASSIUM CHLORIDE; SALTED COD; WATER LOSS; WATER PROPERTIES; WATER-HOLDING CAPACITY;

POTASSIUM CHLORIDE;

GADUS MORHUA;

EID: 84878114100     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.04.013     Document Type: Article

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