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Volumn 97, Issue 3, 2010, Pages 434-439

Characterisation of pile salting with sodium replaced mixtures of salts in dry-cured loin manufacture

Author keywords

Calcium; Magnesium; Potassium; Salting; Sodium replacement

Indexed keywords

ADVERSE EFFECT; CHARACTERISATION; CHLORIDE CONTENTS; CHLORIDE SALTS; FUNDAMENTAL OPERATIONS; LOW SODIUM; PARTIAL REPLACEMENT; QUALITY CHARACTERISTIC; SALTING;

EID: 72049118847     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.10.039     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.