Short communication: Phenotypic and genetic diversity of wild lactococcus lactis isolated from traditional pecorino cheeses of tuscany

Journal of Dairy Science

Volumn 96, Issue 6, 2013, Pages 3558-3563

  Turchi, B ^a   Van Tassell, M L ^b   Lee, A ^b   Nuvoloni, R ^a   Cerri, D ^a   Miller, M J ^b  

^a UNIVERSITY OF PISA   (Italy)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Lactococcus lactis; Microbial ecology; Multilocus sequence typing; Pecorino cheese

Indexed keywords

BACTERIAL DNA; PEPTIDE HYDROLASE; RNA 16S;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; CLASSIFICATION; DNA SEQUENCE; ECOLOGY; FERMENTATION; GENETIC VARIABILITY; GENETICS; ITALY; LACTOCOCCUS LACTIS; METABOLISM; MICROBIOLOGY; MILK; PH; PHENOTYPE; PHYSIOLOGY; SHEEP;

ANIMALS; CHEESE; DNA, BACTERIAL; ECOLOGY; FERMENTATION; GENETIC VARIATION; HYDROGEN-ION CONCENTRATION; ITALY; LACTOCOCCUS LACTIS; MILK; PEPTIDE HYDROLASES; PHENOTYPE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SHEEP;

LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 84878113818     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6518     Document Type: Article

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