Biotechnological processes for chitin recovery out of crustacean waste: A mini-review

Electronic Journal of Biotechnology

Volumn 16, Issue 3, 2013, Pages

  Gortari, María Cecilia ^a,b   Hours, Roque Alberto ^b  

^a Comisión de Investigaciones Científicas de la Provincia de Buenos Aires ^*  (Argentina)

^b Universidad Nacional de La Plata   (Argentina)

Author keywords

Biological extraction; Chitin production; Crustacean waste

Indexed keywords

BIOLOGICAL FUNCTIONS; BIOTECHNOLOGICAL PROCESS; CHEMICAL PURIFICATION; CHITIN PRODUCTION; CONCOMITANT REDUCTION; DEGREE OF ACETYLATION; MICROBIOLOGICAL FERMENTATION; WORLDWIDE PRODUCTION;

ENVIRONMENTAL IMPACT; EXTRACTION; PROTEINS; TEXTILE INDUSTRY;

CHITIN;

CHITIN; CHITOSAN; LACTIC ACID;

ACETYLATION; ANIMAL SHELL; BACTERIAL STRAIN; BIOLOGICAL ACTIVITY; BIOTECHNOLOGICAL PROCEDURES; CARBOHYDRATE SYNTHESIS; CHEMICAL PROCEDURES; CONCENTRATION (PARAMETERS); COST EFFECTIVENESS ANALYSIS; CRUSTACEA; DEMINERALIZATION; DEPOLYMERIZATION; DEPROTEINATION; ENZYME RELEASE; ENZYME SYNTHESIS; EXTRACTIVE FERMENTATION; FERMENTATION TECHNIQUE; LACTOBACILLUS; MICROBIAL FERMENTATION; MOLECULAR WEIGHT; NONHUMAN; PROTEIN CONTENT; PROTEIN HYDROLYSIS; PROTEIN PURIFICATION; REVIEW; SOLID STATE FERMENTATION; VISCOSITY;

EID: 84878033546     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol16-issue3-fulltext-10     Document Type: Review

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