Aspergillus kawachii produces an inulinase in cultures with yacon (Smallanthus sonchifolius) as substrate

Electronic Journal of Biotechnology

Volumn 16, Issue 3, 2013, Pages

  Chesini, Mariana ^a   Neila, Lorena Paola ^a   de la Parra, Dante Fratebianchi ^a   Rojas, Natalia Lorena ^a,b   Esquivel, Juan Carlos Contreras ^c   Cavalitto, Sebastian Fernando ^a   Ghiringhelli, Pablo Daniel ^b   Hours, Roque Alberto ^a  

^a Universidad Nacional de La Plata   (Argentina)

^b UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^c UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

Author keywords

Acidophilic enzymes; Batch cultures; Inulin degradation; Submerged cultures

Indexed keywords

BATCH CULTURE; DERIVED MATERIALS; DERIVED PRODUCTS; ENZYME SYNTHESIS; FILAMENTOUS FUNGI; INULIN HYDROLYSIS; PARTIAL CHARACTERIZATION; SUBMERGED CULTURES;

ASPERGILLUS; BATCH CELL CULTURE; CHARACTERIZATION; ENZYME ACTIVITY; FRUCTOSE; HYDROLYSIS; TISSUE;

POLYSACCHARIDES;

INULINASE;

ARTICLE; ASPERGILLUS; ASPERGILLUS KAWACHII; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SUBSTRATE; ENZYME SUBSTRATE COMPLEX; ENZYME SYNTHESIS; FUNGUS CULTURE; FUNGUS GROWTH; HYDROLYSIS; LIQUID CULTURE; NONHUMAN; PH; SMALLANTHUS SONCHIFOLIUS; TEMPERATURE SENSITIVITY;

EID: 84878024533     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol16-issue3-fulltext-13     Document Type: Article

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