Establishment and preliminary application of oligonucleotide microarray assay for detection of food-borne toxigenic microorganisms

European Food Research and Technology

Volumn 236, Issue 6, 2013, Pages 1073-1083

  Feng, Jiawang ^a   Wang, Xiaoyu ^a   Cao, Guiyun ^b   Hu, Songnan ^a   Kuang, Xiaoshan ^a   Tang, Shiming ^a   You, Shuzhu ^a   Liu, Lideng ^a  

^a Zhuhai Entry Exit Inspection and Quarantine Bureau   (China)

^b The Water Quality Research Center of Zhuhai Water Group Co Ltd   (China)

Author keywords

Detection; Food borne; Oligonucleotide microarray; Optimization; Toxigenic microorganism

Indexed keywords

DETECTION AND IDENTIFICATIONS; FOOD-BORNE; HYBRIDIZATION CONDITIONS; OLIGONUCLEOTIDE MICROARRAY; OPTIMAL CONDITIONS; PCR AMPLIFICATION; SPECIFIC PRIMERS; TOXIGENIC;

ERROR DETECTION; GENES; MICROORGANISMS; OLIGONUCLEOTIDES; OPTIMIZATION; POLYMERASE CHAIN REACTION; RNA;

FOOD MICROBIOLOGY;

BACTERIA (MICROORGANISMS); FUNGI;

EID: 84878019835     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1951-8     Document Type: Article

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