Analysis of functional properties of Lactobacillus acidophilus

World Journal of Microbiology and Biotechnology

Volumn 23, Issue 2, 2007, Pages 195-200

  Zhao, Ruixiang ^a   Sun, Junliang ^a   Mo, Haizhen ^a   Zhu, Yang ^b  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Galactosidase; Antimicrobial activity; Cholesterol reduction; Lactobacillus acidophilus; Probiotic effects; Protein availability

Indexed keywords

AMINO ACIDS; CARBOXYLIC ACIDS; CHOLESTEROL; ENZYMES; ESCHERICHIA COLI; METABOLITES;

ANTIMICROBIAL ACTIVITY; CHOLESTEROL REDUCTION; GALACTOSIDASE; LACTOBACILLUS ACIDOPHILUS; PROBIOTIC EFFECTS; PROTEIN AVAILABILITY;

BACTERIA;

BACILLUS ANTHRACIS; ESCHERICHIA COLI; LACTOBACILLUS ACIDOPHILUS;

EID: 33846443247     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-006-9209-2     Document Type: Article

References (2)

1. Braun M, Mayer F, Gottschalk G (1981) Clostridium aceticum (Wieringa), a microorganism producing acetic acid from molecular hydrogen and carbon dioxide. Arch Microbiol 128:288-293
2. Clements ML, Levine MM, Black RE, Robins-Browne RM, Cisneros LA, Drusano GL, Lanata CF, Saah AJ (1981) Lactobacillus prophylaxis for diarrhea due to enteroxigenic Escherichia coli. Antimicrob Agents Chemotherapy 20:104-108