Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells

Carbohydrate Polymers

Volumn 96, Issue 2, 2013, Pages 466-473

  Wu, Zhen ^a   Pan, Dao Dong ^a,b   Guo, Yuxing ^a   Zeng, Xiaoqun ^b  

^a NANJING NORMAL UNIVERSITY   (China)

^b NINGBO UNIVERSITY   (China)

Author keywords

Anti inflammatory capacity; HPLC; L. acidophilus; PGN; Structure analysis

Indexed keywords

BACILLI; BACTERIA; CYTOLOGY; ELECTROPHORESIS; PLANTS (BOTANY);

ANTI-INFLAMMATORY CAPACITIES; ANTI-MICROBIAL ACTIVITY; EPIFLUORESCENCE MICROSCOPY; HPLC; INTESTINAL EPITHELIAL CELLS; L. ACIDOPHILUS; LACTOBACILLUS ACIDOPHILUS; STRUCTURE ANALYSIS;

CELLS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS;

EID: 84878009245     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.04.028     Document Type: Article

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