Development of a new method for the detection of lactic acid bacteria capable of protecting ham against Enterobacteriaceae

Letters in Applied Microbiology

Volumn 48, Issue 6, 2009, Pages 668-674

  Héquet, Arnaud ^a   Laffitte, V ^b   Brocail, E ^a   Aucher, W ^a   Cenatiempo, Y ^a   Frere J ^a   Fremaux, C ^b   Berjeaud, J M ^a  

^a CNRS   (France)

^b DANISCO INNOVATION   (France)

Author keywords

Enterobacteriaceae; Lactic acid bacteria; Protective culture; Screening; Sequential culturing method

Indexed keywords

BACTERIOLOGY; BODY FLUIDS; LACTIC ACID; ORGANIC ACIDS;

ASSESSMENT APPROACHES; BIOPROTECTION; COOKED HAM; DIACETYLACTIS; ENTEROBACTERIACEAE; IN-SITU; LACTIC ACID BACTERIA; LACTOBACILLUS SAKEI; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; PEDIOCOCCUS; PROTECTIVE CULTURE; PROTECTIVE CULTURES; SEQUENTIAL CULTURING METHOD;

MEATS;

ANTAGONISM; BACTERIUM; FOOD QUALITY; MEAT; SIMULATION;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; CARNOBACTERIUM; CULTURE MEDIUM; ENTEROBACTERIACEAE; FOOD; FOOD PROCESSING; LACTIC ACID BACTERIUM; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LEUCONOSTOC; MEAT INDUSTRY; NONHUMAN; PEDIOCOCCUS; PROVOCATION TEST; SCREENING; SEQUENTIAL ANALYSIS;

CARNOBACTERIUM; ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOBACILLUS SAKEI; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS BV. DIACETYLACTIS; LEUCONOSTOC; PEDIOCOCCUS;

EID: 65649131255     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02590.x     Document Type: Article

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