Polyunsaturated fatty acid supply with human milk: Physiological aspects and in vivo studies of metabolism

Advances in Experimental Medicine and Biology

Volumn 478, Issue , 2000, Pages 261-270

  Sauerwald, T U ^a   Demmelmair, H ^a   Fidler, N ^a   Koletzko, B ^a  

^a UNIVERSITY OF MUNICH   (Germany)

Author keywords

Diet; Fatty acid metabolism; Lactation; Oxidation; Stable isotopes; Transfer

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID;

CONFERENCE PAPER; DIETARY INTAKE; DRUG MILK LEVEL; FATTY ACID SYNTHESIS; HUMAN; HUMAN CELL; HUMAN TISSUE; ISOTOPE LABELING; LACTATION; LIPID COMPOSITION; MILK LEVEL; NUTRITIONAL STATUS; OXIDATION; PRIORITY JOURNAL;

BODY COMPOSITION; DIET; DOCOSAHEXAENOIC ACIDS; ETHNIC GROUPS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; INFANT; INFANT, NEWBORN; ISOTOPE LABELING; LACTATION; LINOLEIC ACID; MILK, HUMAN; OXIDATION-REDUCTION; TIME FACTORS;

EID: 0034471955     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (23)

1. Polyunsaturated fatty acid status and neurodevelopment: A summary and critical analysis of the literature
2. 13C-labeled linoleic acid in lactating women
3. Oxidation of an oil rich in docosahexaenoic acid compared to linoleic acid in lactating women
4. Breast milk composition: Fat content and fatty acid composition in vegetarians and non-vegetarians
5. Acute effects of dietary fatty acids on the fatty acids of human milk
6. Fatty acid composition of human milk during the first month after term and preterm delivery
7. Human lactation: Maternal transfer of dietary triglycerides labeled with stable isotopes
8. Changing patterns of human milk lipids in the course of the lactation and during the day
9. Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods
10. Fats for brains
11. The use of stable isotope techniques for nutritional and metabolic research in paediatrics
12. Polyunsaturated fatty acids in human milk and their role in early infant development
13. The fatty acid composition of human milk in Europe and Africa
14. Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition
15. Changes in the polyunsaturated fatty acids of breast milk from mothers of full-term infants over 30 wk of lactation
16. Comparison of the fatty acid composition of human milk from mothers in Tanzania, Curacao and Surinam
17. Nutritional and biochemical properties of human milk: II. Lipids, micronutrients and bioactive factors
18. Studies of vegans: The fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue and breast milk and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls
19. The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant
20. Intermediates in endogenous synthesis of C22:6ω3 and C20:4ω6 by term and preterm infants
21. Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids
22. Biosynthesis of fatty acids by lactating human breast epithelial cells: An evaluation of the contribution to the overall composition of human milk fat
23. Hindmilk improves weight gain in low-birth-weight infants fed human milk