Evidence-based Principles of Bladder Cancer and Diet

Urology

Volumn 75, Issue 2, 2010, Pages 340-346

  Silberstein, Jonathan L ^a   Parsons, J Kellogg ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b VA SAN DIEGO HEALTHCARE SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ASCORBIC ACID; BCG VACCINE; CAROTENOID; COLECALCIFEROL; ETRETINATE; FAT; FENRETINIDE; FOLIC ACID; MULTIVITAMIN; PLACEBO; PYRIDOXINE; RETINOID; RETINOID DERIVATIVE; RETINOL; SELENIUM; SWEETENING AGENT; TRACE ELEMENT; ZINC;

BLADDER CANCER; BLADDER TUMOR; CANCER CHEMOTHERAPY; CANCER INCIDENCE; CANCER PREVENTION; CANCER RECURRENCE; CANCER RISK; CLINICAL TRIAL; COFFEE; DIETARY INTAKE; DRUG BLOOD LEVEL; DRUG INHIBITION; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HUMAN; LIFESTYLE MODIFICATION; MACRONUTRIENT; MEAT; NUTRITIONAL ASSESSMENT; PATIENT CARE; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; SOYBEAN; TEA; TRANSURETHRAL RESECTION; VEGETABLE; VITAMIN SUPPLEMENTATION;

DIET; EVIDENCE-BASED MEDICINE; FOOD; HUMANS; MICRONUTRIENTS; URINARY BLADDER NEOPLASMS;

EID: 75349094391     PISSN: 00904295     EISSN: 15279995     Source Type: Journal    
DOI: 10.1016/j.urology.2009.07.1260     Document Type: Review

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