Dietary patterns and risk of bladder cancer: A factor analysis in Uruguay

Cancer Causes and Control

Volumn 19, Issue 10, 2008, Pages 1243-1249

  De Stefani, Eduardo ^a   Boffetta, Paolo ^b   Ronco, Alvaro L ^c   Deneo Pellegrini, Hugo ^a   Acosta, Giselle ^a   Mendilaharsu, María ^a  

^a HOSPITAL DE CLÍNICAS   (Uruguay)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c DEPARTAMENTO DE BIOQUÍMICA   (Uruguay)

Author keywords

Bladder cancer; Dietary patterns; Factor analysis; Principal components

Indexed keywords

SUGAR;

ADULT; AGED; ARTICLE; BLADDER CANCER; CANCER RISK; COFFEE; CONTROLLED STUDY; DIET; EATING HABIT; EGG; FACTORIAL ANALYSIS; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; POTATO; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; QUESTIONNAIRE; RED MEAT; RED WINE; RISK ASSESSMENT; TEA; TRANSITIONAL CELL CARCINOMA; URUGUAY; VEGETABLE;

AGE DISTRIBUTION; BEVERAGES; CARCINOMA, TRANSITIONAL CELL; CASE-CONTROL STUDIES; COFFEE; CONFIDENCE INTERVALS; DIET; EDUCATION; FACTOR ANALYSIS, STATISTICAL; FAMILY HEALTH; FEMALE; HUMANS; ILEX PARAGUARIENSIS; INTERVIEWS AS TOPIC; MALE; ODDS RATIO; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; RISK FACTORS; RURAL POPULATION; SOCIOECONOMIC FACTORS; TEA; URBAN POPULATION; URINARY BLADDER NEOPLASMS; URUGUAY;

EID: 55849138761     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-008-9195-9     Document Type: Article

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