Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China

Cancer Causes and Control

Volumn 23, Issue 12, 2012, Pages 1965-1975

  Takata, Yumie ^a   Cai, Qiuyin ^a   Beeghly Fadiel, Alicia ^a   Li, Honglan ^b   Shrubsole, Martha J ^a   Ji, Bu Tian ^c   Yang, Gong ^a   Chow, Wong Ho ^c   Gao, Yu Tang ^b   Zheng, Wei ^a   Shu, Xiao Ou ^a  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

B vitamins; Lung cancer; Methionine; Never smokers; Women

Indexed keywords

CYANOCOBALAMIN; FOLIC ACID; METHIONINE; NICOTINIC ACID; PYRIDOXINE; RIBOFLAVIN; VITAMIN B GROUP;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CHINA; COHORT ANALYSIS; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; NUTRIENT MANAGEMENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; POPULATION RISK; PRIORITY JOURNAL; PROSPECTIVE STUDY; VITAMIN INTAKE; WOMEN'S HEALTH;

CHINA; COHORT STUDIES; FEMALE; HUMANS; INCIDENCE; LUNG NEOPLASMS; METHIONINE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; SMOKING; VITAMIN B COMPLEX;

EID: 84877842343     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-012-0074-z     Document Type: Article

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