Effects of medium composition and process parameters on the production of extracellular inulinase by thermomyces lanuginosus

Food Technology and Biotechnology

Volumn 51, Issue 1, 2013, Pages 36-44

  Nguyen, Quang D ^a   Sujtó, Noémi M ^a   Bujna, Erika ^a   Hoschke, Ágoston ^a   Rezessy Szabó, Judit M ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

Author keywords

Inulinase; Optimisation; Response surface methodology; Thermomyces lanuginosus; Thermophilic fungus

Indexed keywords

INULINASE; OPTIMISATIONS; RESPONSE SURFACE METHODOLOGY; THERMOMYCES LANUGINOSUS; THERMOPHILIC FUNGUS;

FERMENTATION; STRAIN;

OPTIMIZATION;

EID: 84877814782     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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