Effects of galactomannan as carbon source on production of α-galactosidase by Thermomyces lanuginosus: Fermentation, purification and partial characterisation

Enzyme and Microbial Technology

Volumn 45, Issue 5, 2009, Pages 367-371

  Svastits Dücso, Lilla ^a   Nguyen, Quang D ^a   Lefler, Dominika Dóra ^a   Rezessy Szabó, Judit M ^a  

^a Institute of Data Analytics and Information Systems   (Hungary)

Author keywords

Galactosidase; Galactomannan; Thermomyces lanuginosus; Thermophilic fungus

Indexed keywords

2-PROPANOL; ACIDIC PH; CARBON SOURCE; CATALYTIC ACTIVITY; CHARACTERISATION; EXTRACELLULAR; GALACTOMANNAN; GALACTOMANNANS; GALACTOSIDASES; GUAR GUMS; LOCUST BEAN GUM; MEDIUM COMPOSITION; OPTIMISATIONS; PURIFICATION PROTOCOL; TEMPERATURE RANGE; THERMOMYCES LANUGINOSUS; THERMOPHILIC FUNGUS;

CALCIUM; ENZYMES; FUNGI; MANGANESE; MANGANESE COMPOUNDS; MERCURY (METAL); PURIFICATION;

ENZYME ACTIVITY;

ALGAROBA; ALPHA GALACTOSIDASE; CALCIUM ION; GALACTOMANNAN; GUAR GUM; MAGNESIUM ION; MANGANESE; MERCURY; POTASSIUM ION;

ARTICLE; CARBON SOURCE; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION OPTIMIZATION; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PH; PRECIPITATION; TEMPERATURE;

CYAMOPSIS TETRAGONOLOBA; FUNGI; THERMOMYCES LANUGINOSUS;

EID: 69949106669     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2009.07.012     Document Type: Article

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