Comparative studies on inulinase synthesis by Staphylococcus sp. and Kluyveromyces marxianus in submerged culture

Bioresource Technology

Volumn 69, Issue 2, 1999, Pages 123-127

  Selvakumar, P ^a   Pandey, Ashok ^a,b  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Inulin; Inulinase; Klyveromyces marxianus; Staphylococcus sp.; Submerged fermentation

Indexed keywords

BACTERIA; BIOSYNTHESIS; CARBOHYDRATES; CATALYST ACTIVITY; CELL CULTURE; ENZYMES; PH EFFECTS; THERMAL EFFECTS;

INULIN; INULINASE;

FERMENTATION;

INULINASE;

ARTICLE; BACTERIUM CULTURE; BIOMASS; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; KLUYVEROMYCES; NONHUMAN; PH; PRIORITY JOURNAL; STAPHYLOCOCCUS; TEMPERATURE SENSITIVITY;

KLUYVEROMYCES MARXIANUS; STAPHYLOCOCCUS;

EID: 0033180910     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(98)00170-9     Document Type: Article

References (17)

1. Allais, J.J., Hoyos-Lopez, G., Kammoun, S., Baratti, J.C., 1987. Isolation and characterization of thermophilic bacterial strains with inulinase activity. Applied Environmental Microbiology 53, 942-945.
2. Cousseraent, P., Frank, A., 1997. Multifunctional inulin. Food: Ingredients and Analysis International 10, 8-10.
3. Efstathion, I., Reyset, G., Truffaut, N., 1986. A study of inulinase activity in the Clostridium acetobutylicum strain ABKn8. Applied Microbiology and Biotechnology 25, 143-149.
4. Ettalibi, M., Baratti, J.C., 1987. Purification properties and comparison of invertase, exo-inulinases and endo-inulinases of Aspergillus ficuum. Applied Microbiology and Biotechnology 26, 13-20.
5. Kaur, N., Kaur, M., Gupta, A.K., Singh, R., 1992. Properties of β-fructosidases (invertases and inulinases) of Fusarium oxysporum grown on an aqueous extract of Cichorium intybus roots. 53, 279-284.
6. Kim, D.H., Choi, Y.J., Song, S.K., Yun, J.W., 1997. Production of inulo-oligosaccharides using endo-inulinase from a Pseudomonas sp. Biotechnology Letters 19(4), 369-371.
7. Miller, G.L., 1959. Use of dinitrosalicyclic acid reagent for determination of reducing sugar. Analytical Chemistry 31, 426-428.
8. Nakamura, T., Nagatomo, Y., Hamada, S., Nishino, Y., Ohta, K., 1994. Occurrence of two forms of extracellular endo-inulinase from Aspergillus niger mutant 817. Journal of Fermentation and Bioengineering 78(2), 134-139.
9. Nakamura, T., Ogata, Y., Shitara, A., Nakamura, A., Ohta, K., 1995. Continuous production of fructose syrups from inulin by immobilized inulinase from Aspergillus niger mutan 817. Journal of Fermentation and Bioengineering 80, 164-169.
10. Nakamura, T., Ogate, Y., Hamada, S., Ohta, K., 1996. Ethanol production from Jerusalem artichoke tubers by Aspergillus niger and Saccharomyces cerevisiae. Journal of Fermentation and Bioengineering 81, 564-566.
11. Nakamura, T., Shitara, A., Matsuda, S., Matsuo, T., Suiko, M., Ohta, K., 1997. Production, purification and properties of an endo-inulinase of Penicillium sp. TN88 that liberates inulotriose. 84(4), 313-318.
12. Negoro, H., 1978. Purification and characterization of inulinase from Kluyveromyces fragilis. Journal of Fermentation Technology 56, 102-107.
13. Negoro, H., Kito, E., 1973. β-Fructofuranosidase from Candida kefyr. Journal of Fermentation Technology 51, 96-102.
14. Ohta, K., Hamada, S., Nakamura, T., 1993. Production of high concentrations of ethanol from inulin by simultaneous saccharification and fermentation using Aspergillus niger and Saccharomyces cerevisiae. Applied Environmental Microbiology 59, 729-733.
15. Ongen-Baysal, G., Sukan, S.S., 1996. Production of inulinase by mixed culture of Aspergillus niger and Kluyveromyces marxianus. Biotechnology Letters 18, 1431-1434.
16. Selvakumar, P., Pandey, A., 1998. Isolation and characterization of inulinase producing microorganisms from rhizosphere soil. Journal of Scientific and Industrial Research 57, in press.
17. Vandamme, E.J., Derycke, D.G., 1983. Microbial inulinases: fermentation process, properties and applications. Advances in Applied Microbiology 29, 139-176.