Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Volumn 97, Issue 10, 2013, Pages 4429-4442

  Styger, Gustav ^a   Jacobson, Dan ^a   Prior, Bernard A ^a   Bauer, Florian F ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Aroma compounds; Deletion mutants; Ehrlich pathway; Yeast

Indexed keywords

ALCOHOLIC FERMENTATION; AROMA COMPOUNDS; DELETION MUTANTS; EHRLICH PATHWAY; GENETIC ANALYSIS; ISOVALERIC ACIDS; METABOLIC PATHWAYS; METABOLITE PRODUCTION;

AMINO ACIDS; ENCODING (SYMBOLS); ENZYME ACTIVITY; GENES;

YEAST;

ALCOHOL; AMINOTRANSFERASE; AROMATIC COMPOUND; CARBOXYLYASE; ISOBUTANOL; ISOBUTYRIC ACID; ISOPENTYL ALCOHOL; ISOVALERIC ACID; OXIDOREDUCTASE;

ALCOHOL; ENZYME ACTIVITY; ESTER; FERMENTATION; GENETIC ANALYSIS; METABOLISM; METABOLITE; MUTATION; YEAST;

ALCOHOL PRODUCTION; ARTICLE; FERMENTATION; FUNGAL GENE; FUNGAL METABOLISM; FUNGAL STRAIN; GENE DELETION; GENETIC ANALYSIS; NONHUMAN; SACCHAROMYCES CEREVISIAE; SYNTHESIS;

BASE SEQUENCE; DNA PRIMERS; GENE DELETION; GENE EXPRESSION; GENES, FUNGAL; ODORS; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 84877783219     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4522-1     Document Type: Article

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